Tai Show Phin - Chemor, Perak
Mr Tai is of the oldies who still growing amazing cacao in north region of Malaysia. His farm situated close to a lake that supply natural water to his farm. We believe this resulted in chunky cacao fruits and fatty beans!
Fermentation: 6 days in wooden box
Drying: 6 days on patio
Notes: palm sugar, malt, coconut
Mouthfeel: creamy and smooth